Breadmaker Pumpernikle Bread

Pumpernickel Bread 1.5 pound Loaf        

Makes servings USMetricAdjust Recipe (Help)

 

I love my bread machine. I use it often. If you don't have one, get one. You will be pleasantly surprised what you will be able to accomplish. Many times I use the machine just to mix and proof the dough, tumping it out   onto a bread stone to bake the bread once it is done rising. If the bread requires dusting with meal or grain, this is when I do it.

I have attempted a 100% rye bread on numerous occasions with mixed results. Mostly bad results. You need the glutens to make the bread rise properly.

 

We can supply you with a bread kit that is premixed less the wet ingredients. Our flour is whole grain, not milled and separated then recombined. We can grind your flour with two mixed textures or even whole berries to customize the style of bread you bake.

 

Measure ingredients exactly. In bread making, even a tiny variation will throw it off. Use the back edge of a butter knife to level off measuring cups and spoons.

 

 1/8 cups warm water

                       

1 1/2 tablespoons vegetable oil

                       

1/3 cup molasses

                       

3 tablespoons cocoa

                       

1 tablespoon caraway seed (optional)                        

 

1 1/2 cups bread flour

                                        

1 cup rye flour

                       

1 cup whole wheat flour

                       

1 1/2 tablespoons vital wheat gluten                          

                       

2 1/2 teaspoons bread machine yeast

 

Follow your bread maker instructions for rye bread settings, put ingredients in the machine, start it up and forget about it till its done. 

 

 

http://allrecipes.com/recipe/bread-machine-pumpernickel-bread/

 

BTW... I use this recipe, but it isn't mine. You can find it and Pin it at the above link.

 

Next, are a couple of my own ....